Ravioli with ricotta and provola – 500gr

RAVIOLI WITH RICOTTA AND PROVOLA

Stuffed ingredients (45%):
ricotta (50%) (MILK and salt serum), smoked provola (30%) (MILK, rennet, salt), fresh EGGS, parmesan (MILK, rennet, salt), parsley, salt, pepper.
Puff pastry ingredients (55%):
durum wheat flour, 00-type WHEAT flour, fresh EGGS, water

Product Description

RAVIOLI WITH RICOTTA AND PROVOLA

Stuffed ingredients (45%):
ricotta (50%) (MILK and salt serum), smoked provola (30%) (MILK, rennet, salt), fresh EGGS, parmesan (MILK, rennet, salt), parsley, salt, pepper.
Puff pastry ingredients (55%):
durum wheat flour, 00-type WHEAT flour, fresh EGGS, water

 

COOKING INSTRUCTIONS:
bring to boil 500 ml water in a pan, if possible a non-stick frying pan. Then salt it and add three spoons olive oil. Pour the contents of this pack in the pan and let it cook for the specified time. Serve hot with grated cheese.

Additional Information

Nutritional value medium for 100g:

Energy

263 kcal 1107 kJ

Fat

8,9g

Of which saturates

5,3g

Carbohydrate

32,8g

Of which sugars

1,8g

Fibers

1,1g

Proteins

12,5g

Salt

0,57g