Ravioli with ricotta and truffles – 500gr

RAVIOLI WITH RICOTTA AND TRUFFLES

Stuffed ingredients (45%):
ricotta (80%) (MILK and salt serum), parmiggiano reggiano (MILK, rennet, salt), truffle (3%), salt, pepper.
Puff pastry ingredients (55%):
durum wheat flour, WHEAT flour type 00, EGGS, water

Product Description

RAVIOLI WITH RICOTTA AND TRUFFLES

Stuffed ingredients (45%):
ricotta (80%) (MILK and salt serum), parmiggiano reggiano (MILK, rennet, salt), truffle (3%), salt, pepper.
Puff pastry ingredients (55%):
durum wheat flour, WHEAT flour type 00, EGGS, water

 

COOKING INSTRUCTIONS:
bring to boil 500 ml water in a pan, if possible a non-stick frying pan. Then salt it and add three spoons olive oil. Pour the contents of this pack in the pan and let it cook for the specified time. Serve hot with grated cheese.

Additional Information

Nutritional value medium for 100g:

Energy

242 kcal 1020 kJ

Fat

7,6g

Of which saturates

4,5g

Carbohydrate

32,1g

Of which sugars

2g

Fibers

1g

Proteins

11g

Salt

0,56g