Risotto with asparagus – 250gr

RISOTTO READY-TO-COOK WITH DEHYDRATED ASPARAGUS

Ingredients: Carnaroli rice* 92%, asparagus 2,8%, natural sea salt, carrots*, onion*, celery*, basil*, parsley*, leek*, rice flour*, extra virgin olive oil*, corn starch*, miso* (soy*, rice*, water, salt, koji), yeast extract, spices*.
* From organic agriculture.

Product Description

RISOTTO READY-TO-COOK WITH DEHYDRATED ASPARAGUS

Ingredients: Carnaroli rice* 92%, asparagus 2,8%, natural sea salt, carrots*, onion*, celery*, basil*, parsley*, leek*, rice flour*, extra virgin olive oil*, corn starch*, miso* (soy*, rice*, water, salt, koji), yeast extract, spices*.
* From organic agriculture.

COOKING INSTRUCTIONS:
heat contents with 1 tbsp of olive oil in heavy saucepan over medium-high heat. Add 1/3 cup wine (75 ml) and stirring all the wine should boil off. Add 2 2/3 cups boiling water (650-750 ml). Do not cover. Cook 15/17 minutes, stirring occasionally. It is done when tender but fi rm to the bite. Remove from the heat and add grated parmesan cheese and butter. Mix well and stand for a few minutes until creamy before serving. – MICROWAVE: add 2 ½ cup of cold water to contents, cook for 15 minute at, 660 W, stir, add grated parmesan cheese and butter and serve.

Additional Information

Nutritional value medium for 100g:

Energy

337 kcal 1429 kJ

Fat

1g

Of which saturates

0,2g

Carbohydrate

72g

Of which sugars

1,4g

Fibers

2,2g

Proteins

9g

Salt

2g