Risotto with mushrooms – 250gr

RISOTTO READY-TO-COOK WITH DEHYDRATED PORCINI MUSHROOMS

Ingredients: carnaroli rice* 92%, porcini mushrooms* 3,2% (Boletus edulis), natural sea salt, rice flour*, onion*, celery*, carrot*, parsley*, leek*, extra virgin olive oil*, garlic*, corn starch*, miso* (soy*, rice*, water, salt, koji), yeast extract, spices*.
* from organic agriculture.

Product Description

RISOTTO READY-TO-COOK WITH DEHYDRATED PORCINI MUSHROOMS

Ingredients: carnaroli rice* 92%, porcini mushrooms* 3,2% (Boletus edulis), natural sea salt, rice flour*, onion*, celery*, carrot*, parsley*, leek*, extra virgin olive oil*, garlic*, corn starch*, miso* (soy*, rice*, water, salt, koji), yeast extract, spices*.
* from organic agriculture.

COOKING INSTRUCTIONS:

heat contents with 1 tbsp of olive oil in heavy saucepan over medium-high heat. Add 1/3 cup wine (75 ml) and stirring all the wine should boil off. Add 2 2/3 cups boiling water (650-750 ml). Do not cover. Cook 15/17 minutes, stirring occasionally. It is done when tender but fi rm to the bite. Remove from the heat and add grated parmesan cheese and butter. Mix well and stand for a few minutes until creamy before serving. – MICROWAVE: add 2 ½ cup of cold water to contents, cook for 15 minute at, 660 W, stir, add grated parmesan cheese and butter and serve.

Additional Information

Nutritional value medium for 100g:

Energy

335 kcal 1429 kJ

Fat

1,1g

Of which saturates

0,2g

Carbohydrate

72g

Of which sugars

0,6g

Fibers

1,8g

Proteins

9,3g

Salt

1,9g