Risotto with nettles – 250gr

RISOTTO READY-TO-COOK WITH DEHYDRATED WITH NETTLES

Ingredients: carnaroli rice* 92%, nettles* 2,2%, natural sea salt, rice flour*, onion*, celery*, carrot*, parsley*, leek*, extra virgin olive oil*, corn starch*, miso* (soy*, rice*, water, salt, koji), yeast extract, spices*.

* From organic agriculture.

Product Description

RISOTTO READY-TO-COOK WITH DEHYDRATED WITH NETTLES

Ingredients: carnaroli rice* 92%, nettles* 2,2%, natural sea salt, rice flour*, onion*, celery*, carrot*, parsley*, leek*, extra virgin olive oil*, corn starch*, miso* (soy*, rice*, water, salt, koji), yeast extract, spices*.
* From organic agriculture.

COOKING INSTRUCTIONS:

heat contents with 1 tbsp of olive oil in heavy saucepan over medium-high heat. Add 1/3 cup wine (75 ml) and stirring all the wine should boil off. Add 2 2/3 cups boiling water (650-750 ml). Do not cover. Cook 15/17 minutes, stirring occasionally. It is done when tender but fi rm to the bite. Remove from the heat and add grated parmesan cheese and butter. Mix well and stand for a few minutes until creamy before serving. – MICROWAVE: add 2 ½ cup of cold water to contents, cook for 15 minute at, 660 W, stir, add grated parmesan cheese and butter and serve.

Additional Information

Nutritional value medium for 100g:

Energy

344 kcal 1440 kJ

Fat

0,7g

Of which saturates

0,1g

Carbohydrate

70g

Of which sugars

0,9g

Fibers

1,9g

Proteins

9g

Salt

2g