Our pasta

Our pasta

Nouvelle Terre was created to promote the artisanal yet seductive flavors of the Italian culinary tradition.

Such an ancient tradition finds its roots in the use of genuine agricultural food products, ranging from tomato and black pepper to stuffing and creating stories that blend flavor and pleasure for the palate.



Our pasta

When taste meets an anchient tradition to create an unique product.



FROM ITALY TO WORLD


The processing of durum wheat underlies all of these stories. Every bite of pasta catapults back into a distant time when, in Palermo (Sicily), geographers acting as travel guides ante litteram witness for their first time “food made of wheat with the shape of thread.” In his memoirs from 1154, Al-Idrisi recalls how this “moist and fresh” food product (triyah, from the Arabian root tari-) would be exported in barrels around Italy.



A FAN OF MAJESTY


To this day, Sicily boasts the “tria bastarda” and the “vermiceddi di tria,” while the “tridde” remains typical of the province of Bari. Nouvelle Terre strives to perpetuate the millenary-old export-oriented nature of those Italian food products which, already long ago, succeeded in conquering the taste buds and imagination of humans with different backgrounds.



DOWNLOAD OUR PASTA CATALOG


Our “DRIED AND FRESH PASTA” catalog is available in ITALIAN/FRENCH in PDF format, to be easily consulted everywhere, in a fast and no-pain way.

Go to our download area to proceed with your download.

Go to the catalog